Beef & Chicken... and all the rest

Steak Diane, Grilled Filet Mignon, Brandy Mushroom Cream Sauce, Fingerling Potato Crisps with Lemon Zest

Cherry Bourbon Brisket Poblano Mac N' Cheese

"Man Salad" with Pepper Encrusted Skirt Steak, Bourbon Soaked Cherries, Brie, Homemade Potato Chips

Filet Mignon, Bleu Cheese Butter, Port Wine Reduction, Velvety Boursin Mashed Potatoes with Fresh Chives

Grilled Marinated Chicken Breast with Portabellas, Smoked Mozzarella, Demi Glace, and Spinach Orzo Pasta

Pomegranate Grilled Chicken with Pom Vinaigrette, Seared Hubbard Squash with Scallion

BBQ Pork Quesadillas with Habanero Cheddar and Pineapple Tomatillo Relish

Lamb Lollipops, Tuscan Rub, Gratinata, Roasted Piquello Cheddar Polenta

Pepper Chop Steaks with Brown Gravy, Caramelized Onions, Rosemary Honey Roasted Carrots, and Rice Pilaf

Pancetta Wrapped Pork Tenderloin Medallions with Blue Cheese Crust, Apple Bourbon Glaze, Mushroom Risotto

Rub Roasted Chicken, Hatch Green Chile Pesto or Onion Marmalade, Loaded Mexi Corn 

 

SERVING

HIGHLAND PARK, PLANO

HIGHLAND VILLAGE, FRISCO

ROANOKE, WEST LAKE, DALLAS,  SOUTH LAKE,

 LEWISVILLE,

FLOWER MOUND

GRAPEVINE/ COLLEYVILLE

SURROUNDING AREAS

DIETS

WHOLE FOOD 

PALEO

HEART HEALTHY

VEGGIE/VEGAN

BUSY FAMILY STYLE

KID FRIENDLY :)

 

© 2018

by Sarah Penrod LLC

SERVICES

DINNER PARTY CHEF

SMALL EVENT CATERING

PERSONAL CHEF SERVICES

COOKING CLASSES

 

 

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