Seafood

Sweet Rum Glaze Shrimp Skewers, Cantaloupe Avocado Salad, Microgreens

Singapore Noodles with Seared Shrimp and Exotic Chiles

"Shrimp n Grits" Tiger Prawns, Garlic Beer Herb Butter atop Vintage White Cheddar Jalapeno Grits

Mandarin Maple Grilled Salmon, Toasted Pine Nut and Cranberry Israeli Couscous

Traditional Crawfish Etouffee, Dirty Rice

Crabmeat St. Francis on French Bread Crostini

Sesame Crab Cakes with Red Chile Glaze

Lobster Rolls on Butter Fried Brioche, Butter Lettuce, Fresh Tomato Salad

Sweet and Sour Shrimp with Fresh Veggies and Bulgur Pilaf

Sea Bass, Romesco Sauce, Panzanella Salad with Champagne Vinaigrette

Open Face Scallop Raviolis, Seafood Cream Sauce, Fried Leeks

SERVING

HIGHLAND PARK, PLANO

HIGHLAND VILLAGE, FRISCO

ROANOKE, WEST LAKE, DALLAS,  SOUTH LAKE,

 LEWISVILLE,

FLOWER MOUND

GRAPEVINE/ COLLEYVILLE

SURROUNDING AREAS

DIETS

WHOLE FOOD 

PALEO

HEART HEALTHY

VEGGIE/VEGAN

BUSY FAMILY STYLE

KID FRIENDLY :)

 

© 2018

by Sarah Penrod LLC

SERVICES

DINNER PARTY CHEF

SMALL EVENT CATERING

PERSONAL CHEF SERVICES

COOKING CLASSES

 

 

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