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Seafood

Sweet Rum Glaze Shrimp Skewers, Cantaloupe Avocado Salad, Microgreens

Singapore Noodles with Seared Shrimp and Exotic Chiles

"Shrimp n Grits" Tiger Prawns, Garlic Beer Herb Butter atop Vintage White Cheddar Jalapeno Grits

Mandarin Maple Grilled Salmon, Toasted Pine Nut and Cranberry Israeli Couscous

Traditional Crawfish Etouffee, Dirty Rice

Crabmeat St. Francis on French Bread Crostini

Sesame Crab Cakes with Red Chile Glaze

Lobster Rolls on Butter Fried Brioche, Butter Lettuce, Fresh Tomato Salad

Sweet and Sour Shrimp with Fresh Veggies and Bulgur Pilaf

Sea Bass, Romesco Sauce, Panzanella Salad with Champagne Vinaigrette

Open Face Scallop Raviolis, Seafood Cream Sauce, Fried Leeks

SERVING:

DENTON, HIGHLAND VILLAGE, FRISCO, ROANOKE, WEST LAKE, DALLAS,  SOUTH LAKE,

 LEWISVILLE, 

FLOWER MOUND

GRAPEVINE/ COLLEYVILLE

SURROUNDING AREAS

DIETS:

BY MACRONUTRIENTS

PALEO/KETO

HEART HEALTHY

VEGGIE/VEGAN

BUSY FAMILY STYLE

KID-FRIENDLY :)

 

SERVICES:

DINNER PARTY CHEF

SMALL EVENT CATERING

PERSONAL CHEF SERVICES

CORPORATE EVENTS

COOKING CLASSES

© 2021

by Sarah Penrod LLC

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